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Monday
Mar072011

Featured Vendor of the Week - by Dana

Dana and Mike Gerard are new bakers at The Dallas Farmers Market this year. They have new wholesome bread items, including homemade sourdough, cheddar and jalapeno and wheat bread. They also have English muffins, bagels, and danish.

Mike also brings hydroponic lettuce to the market. The romaine, bibb, red oak, and mirata lettuce are so tender and bursting with fresh green flavor, all with no pesticides or preservatives.

You should try the homemade toasted ravioli. It is a semolina and flour pasta, stuffed with a beef and vegetable mix, dipped in milk, coated with sourdough breadcrumbs and Italian herbs, frozen and ready for you to cook.

Their ready-to-bake pizza is wonderful with their own St. Louis-style "pizza cheese." The cracker crust is so thin. Come and meet Dana and Mike this Saturday. 

 

Visit their website at www.bydanaonline.com

 

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